Gardway Food Machinery

  • 24
  • May

YCQ-3-9D 3 deck oven 9 trays commercial used bakery industrial baking gas oven for bakery sale

YCQ-3-9D 3 deck oven 9 trays commercial used bakery industrial baking commercial gas oven for bakery sale
YCQ-3-9D 3 deck oven 9 trays commercial used bakery industrial baking commercial gas oven for bakery sale

About industrial baking commercial gas oven for bakery

1.YCQ Series Digital panel gas pizza oven

1.Available for LPG or LNG

2.Can add lava stone and steam function for baking basic on customer’s requirement

3.The fire pipe is made of high grade seamless steel tube. Light fire baking mode with high thermal efficiency and energy saving.

Specification of deck commercial gas oven for bakery

Model Specification POWER（KW） Voltage Dimension L*W*H（MM） N.W.(KG)
YCQ-2D 1 DECK  2 Tray 0.1 KW 220v 1330x860x675mm 105
YCQ-2-4D 2 DECK  4 Tray 0.2 KW 220v 1330x860x1495mm 180
YCQ-3-6D 3 DECK  6 Tray 0.3 KW 220v 1330x860x1730mm 260
YCQ-3D 1 DECK  3 Tray 0.1 KW 220v 1765x860x675mm 120
YCQ-3-9D 3 DECK  9 Tray 0.3 KW 220v 1765x860x1730mm 310
YCQ-3-12D 3 DECK  12 Tray 0.3 KW 220v 1765x1060x1730mm 440

3 deck industrial baking gas oven for bakery Operation

  1. On the display board, “OFF” or “O” stands for power disconnecting; “ON” or”I” stands for power connecting.
  2. Firstly, turn on the switch of the power supply and LPG. Secondly set the controller of the display board to “O”. Thirdly, turn on each layer’s power supply switch. For the safety of first ignition, open the door of the oven in advance. After finishing ignition, you can close the door of the oven.
  3. Clockwise rotate the thermostat knob to setup the temperature. When the heating pilot is glowing into green, the oven is starting heating. When the set temperature is reached, it may extinguish the fire automatically, and the red light will be on which explains the heating is stopped. As long as the temperature of the oven inside is getting lower than the set temperature, the oven will start igniting again and keep it constant. Continuously repeating the process like this, the oven can maintain the set temperature.
  4. After setting the temperature, the oven still fails to be ignited over three times, which will causes that the Solenoid valve stops, an alarm is given out and the red light glows. In this case, you should open the door of the oven and turn off the power supply on the thermostat display board. After 30 minutes later, try to turn on the power supply and check it out the ignition.
  5. After ignition, inspect the flame.
    1. If the flame is light green, it shows normal and burning fully.
    2. If the flame is red and dark green, it means the burning is not so fully.
    3. If the flame is moving, it shows the wind is too strong.

Remark: If the flame is showing abnormal, you should adjust the wind making machine till the frame is getting normal. The suitable wind delivery can bring the perfect effect of the frame and baking.

  1. If you choose the automatic temperature control function, turn the thermostat knob to set the baking temperature. Timed baking is also available. You may set the baking time according to requirements. When an alarm is given out, the oven stops heating. Turn the timing switch to “OFF”, the alarm stops.
  2. Pulling the tension bar is to open the exhaust port. Pushing the tension bar is to shut the ventilating entrance.
  3. Finish baking, rotate the thermostat knob and adjust the temperature back to “O”. Remember to turn off the power supply of the oven and LPG for safety before leave.

9、Steam function:When you need steam, press the “atomization button ” , then the machine will injet steam full of the chamber. Twiddle the “ato mization amount adjustment button” which can control the atomization amount , twiddle clockwisly, the amplify , on the contrary, then reduce.