Specification of Electric commercial bakery oven

Operation Instruction of 3 Deck 9 trays Big Electric commercial bakery oven

1. Turn on the power of oven, and adjust the temperature control meters to set the temperature.
2. Turn on the surface and bottom fire switch to “ON” or “I”. At the same time the green indicator light of the temperature control meter is on, which means starting to work.. When the surface and bottom fire reaches the set temperature, the red light will be on and the green light will go off. Then the temperature turns to constant state automatically.
3. According to the baking requirement, the temperature of surface fire and bottom fire can be adjusted casually and separately. So the oven can get the perfect baking effect.
4. After working, turn the temperature control unit to “O”, and turn off the power. Finally, disconnect the chief power and make sure it is safe before leaving.
5. Note: On the display board, “Off” and “O” all stand for power off; “ON” and “I” stand for power on.

Attention of 3 deck oven Big Electric commercial bakery oven manufacturer for sale

1.The baking time and temperature for the first time should be confirmed by reasonable inspection, for example, observing the color of the baking product through the glass window, or evaluate the craft parameter by finished products.

2.Make proper record to avoid repetative regulation. But because of weather, voltage and some other objective element, the ideal parameter needs adjustment sometimes.

Daily Maintenance of  Big Electric commercial bakery oven

1. Do make the temperature control meter turn to Zero after working, thus avoiding the mighty current strikes the electric net.
2. Clean the oven carefully after using; make sure the deck oven sanitary and bright.if not, it will influnce the heat transfer and food sanitary.
3. Please wipe off the dirty issue on the observation window on time.
4. If the oven stops working for a long time, the main power should be off to keep safe. And the wire should be checked frequently and make sure it is not loose.
5. During cleaning, it is suggesting to use of the uncorrosive lotion at first, and then wipe the oven with a dry cloth. Never flush it with water.