- 21
- May
YCD 2-4D1 Double Deck oven 4 Trays 2 Layers bakery bread electric pizza oven commercial
About Commercial Electric Double Deck oven
- The black titanium series compare to common series oven is more resistant to corrosion
2.We have 1 deck/2deck/3deck electric oven for choose, Users can buy electric oven according to the site environment and demand.
Advantages of bakery bread electric pizza oven commercial
1.Steam and stone can be choose
2.Luxurious all black Titanium body design matches different decoration styles
3.The use of high quality far-infrared heating tubes is used to arrange the baking heat evenly.
4.heating up and saving energy
5.Equipped with timing controller. It can also be changed to Micro-Computer Panel.
Specification of commercial bakery bread electric pizza oven
About bakery bread electric pizza oven commercial
YCD1 Series commercial deck oven
Both of the top and bottom are equipped with 6pcs heating element far-infrared heating tubes to radiantly heat, heating uniform, commercial baking machine Equipped with timing controller. It can also be changed to Micro-Computer Panel. The commercial bakery oven is provided together with a 1.5m-long cable, and the air-break switch should be prepared by user himself. For the sake of convenient operation, place the Electric Oven against the wall.We provide you commercial bakery oven, industrial bakery oven, small bakery oven with factory price.
Specification of bakery bread electric pizza oven commercial
| Model | Specification | POWER（KW） | Voltage | Dimension L*W*H（MM） | WEIGHT（KG |
| YCD-2D1 | 1 DECK 2 Tray | 6.6KW | 380v | 1250x820x565mm | 75 |
| YCD-2-4D1 | 2 DECK 4 Tray | 13.2KW | 380v | 1250x820x1300mm | 135 |
| YCD-3-6D1 | 3 DECK 6 Tray | 19.8KW | 380v | 1250x820x1450mm | 170 |
| YCD-3-9D1 | 3 DECK 9 Tray | 30KW | 380v | 1685x820x1450mmKW | 230 |
Operation Instruction of bakery bread electric pizza oven commercial
- Turn on the power of oven, and adjust the temperature control meters to set the temperature.
- Turn on the surface and bottom fire switch to “ON” or “I”. At the same time the green indicator light of the temperature control meter is on, which means starting to work.. When the surface and bottom fire reaches the set temperature, the red light will be on and the green light will go off. Then the temperature turns to constant state automatically.
- According to the baking requirement, the temperature of surface fire and bottom fire can be adjusted casually and separately. So the oven can get the perfect baking effect.
- After working, turn the temperature control unit to “O”, and turn off the power. Finally, disconnect the chief power and make sure it is safe before leaving.
- Note: On the display board, “Off” and “O” all stand for power off; “ON” and “I” stand for power on.