- 20
- May
YCD 2-2D,Double deck 2 trays Small Portable Electric Single Tray Per Deck Oven For Baking bread cake machine
About Gardway commercial Electric Deck mini oven
1.Digital Panel, knob Panel,Micro-Computer Panel,three operation panels forchoose,to satisfy with different requirements.
2.One tray per layer, Compact and save space
3.Economical and easy to operate.
4.With CE certification.
Portable Electric Single Tray Per Deck Oven
About R&M commercial Electric Deck mini oven
1.Digital Panel, knob Panel,Micro-Computer Panel,three operation panels for choose,to satisfy with different requirements.
2.One tray per layer, Compact and save space
3.Economical and easy to operate.
4.With CE certification.
Specification of Deck type mini electric oven for baking
Model | Specification | POWER(KW) | Voltage | Dimension L*W*H(MM) | N.W.(KG) |
YCD-1D | 1 DECK 1 Tray | 3.2KW | 220v | 895x580x430mm | 40kg |
YCD2-2D | 2 DECK 2 Tray | 6.4KW | 220v | 895x580x810mm | 68kg |
YCD3-3D | 3 DECK 3 Tray | 9.6KW | 220v | 895x580x1120mm | 96kg |
Attention and Using Environment of deck type electric bread oven
- Only the qualified electricians, with electric certification issued by the related official department, are allowed to do the installation and debugging.
- Do make sure that the voltage and power have complied with the specification in the label. And check out whether the wring part and the earth wire are fixed up. (The power wire should be fixed up to the switch with leakage-proof and overload protecting device)
- Do not pull off the power wire, avoiding the wire falling off, which may cause leakage or electric shock.
4.During the process, the operator should take some protective measures while taking the item in and out the oven, so that avoid being burned or scalded.
- The single tray deck oven is equipped with a thermal breaker. When the temperature reaches 360℃, the thermal breaker will immediately connect with the solenoid trip switch at the same time, which will cut off all the electricity supply and stop heating, to prevent the oven from burning and damaging. Restart to bake, please follow the instruction below: When the temperature inside the oven is below 360℃, open the side panel, press the protruding button on the solenoid switch and combine the solenoid trip switch by hand. Make sure to connect the power supply, and then the oven can start baking.
- Keep the working environment well ventilated and dry. Keep the oven away from the strong sunlight, the humid place, the inflammable or corrosive stuff and gas etc.
- Place the deck oven against the wall at least 20mm to make sure the leaking air well ventilated. Temperature condition: 10℃–40℃, humidity should be less than 85%
8. During the delivery time, the oven should be handled with care, keep upright, to avoid shaking. The packed deck oven should not be placed outdoors for a long time. It is better to be kept in the dry, well-ventilated warehouse with humidity below 85%. If it needs kept outdoors temporarily, please take waterproof measures in case of rain.