- 25
- May
GDR-5E 5 Trays Bakery Electric The full size steam extra large best commercial countertop convection oven for baking cakes bread canada
SPECIFICATION Of commercial countertop convection oven for baking
| Oven Type | Model | SIZE | SPECIFICATION |
| 5 Trays Electric Convection Oven |
GDR-5E | Dimension:800*1120*820 mm Chamber size: 420*590*500 mm N.W.: 110 KG Tray Size: 400*600mm |
Power: 7.5 KW 380V/50Hz Temperature range:room temperature-300℃ |
| 10 Trays Electric Convection Oven |
GDR-10E | Dimension:800*1120*1270 mm Chamber size: 420*590*960 mm Tray Size: 400*600mm N.W.: 175KG |
Power: 15 KW 380V/50Hz Temperature range:room temperature-300℃ |
| 5 Trays with 5 trays rack Electric Convection Oven |
GDR-5E | Dimension:800*1120*1540 mm Chamber size: 420*590*500 mm Tray Size: 400*600mm N.W.: 135KG |
Power: 7.5 KW 380V/50Hz Temperature range:room temperature-300℃ |
| 10 Trays with 4 tray rack Electric Convection Oven |
GDR-10E | Dimension:800*1120*1780 mm Chamber size: 420*590*960 mm Tray Size: 400*600mm N.W.: 195 KG |
Power: 15 KW 380V/50Hz Temperature range:room temperature-300℃ |
PS：The full size convection oven standard tray size is 400mmx600mm. Please kindly indicate oven tray size before place order, if you have special specification for the convection oven tray size please kindly provide to us.
① Function of The Electric steam commercial countertop convection oven for baking
The commercial convection oven is under the design of heated air circulation. It’s suitable for all kinds of pastry, Chinese dim-sum, western pastry and be used at the bakery shop, professional kitchen, and hotel, etc. The convection oven will provide you an amazing baking result.
② Feature of the Large Electric commercial convection oven
- Luxury appearance, perfect space-saving size for the kitchen
- Low rate of failure, all the electric parts are durable
- High precision of the temperature controller
- Fantastic and long-lasting heater
- The special design of the air tube, the heat will be even in the chamber and
provide a better result for baking.
- High-quality insulation material, avoids heat leaking, and save much energy.
- Insulation glass door, the heat won’t be leaking around the door.
- Machine with powerful steam system
③The Controller panel operation of the Electric commercial convection oven for baking
