Digital electric commercial steam convection oven SPECIFICATION

PS：The steam convection oven standard tray size is 400mmx600mm. Please kindly indicate oven tray size before place an order, if you have a special specification for the steam convection oven tray size please kindly provide it to us.

① Function of conventional baking Electric steam convection oven

The commercial Electric convection oven is under the design of heated air circulation. It’s suitable for all kinds of pastry, Chinese dim-sum, western pastry and be used at the bakery shop, professional kitchen, and hotel, etc. The Digital convection oven will provide you an amazing baking result.

② Feature of digital electric commercial steam convection oven

• Luxury appearance, perfect space-saving size for the kitchen

• Low rate of failure, all the electric parts are durable

• High precision of the temperature controller

• Fantastic and long-lasting heater

• The special design of the air tube, the heat will be even in the chamber and

provide a better result for baking.

• High-quality insulation material, avoids heat leaking, and save much energy.

• Insulation glass door, the heat won’t be leaking around the door.

• Machine with powerful steam system.

③The Controller panel operation of the bakery digital electric commercial steam convection oven

• Click the digital convection oven power switch, the convection oven can be operated.

• Click the digital convection oven light switch, the light works.

• After the temperature rises to 200°C, turn on the steam switch and then

automatically spray water to produce steam.

• When the digital convection oven door is closed, the fan can automatically work. Conversely, the fan will automatically stop when it’s open; the fan adopts the function of forward and reverses rotation. The internal setting is set for each delay of 13 seconds to rotate forward for 1 minute and then delay for 13 seconds the fan

reverses for 1 minute, so the cycle repeats following it.

• Set digital convection oven temperature: The oven door must be closed before setting the required temperature. After the temperature is set by the controller, turning on the heating switch and the electric heating tube will start to work. When the chamber heating is heated to the set temperature, the controller is power off and the chamber is in a constant temperature state. And when the temperature is lower than the set

temperature, the controller starts to work again and always keeps a constant

temperature.

• The timing function

when baking food needs timing control, please click the Electric convection oven timing switch. When the set baking time is reached, there is an alarm sound. If the timing switch is closed, the baking time will be manually controlled.

• The baking effect

The upper part of each layer between the left and right side plate has a row of air

outlet and the lower part of the air outlet has an adjusting plate for adjusting

the air outlet. During the oven baking process, if the front and back, left and right, up and down parts of the chamber are not evenly baked. You can fine-tune that part of the adjustment board to control the air outlet so as to achieve uniform firepower

in the Electric convection oven chamber.

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