Bakery Multifunction Steam Combi Oven Features

1 stainless steel body, oven chamber stretched by round corner, easy to cleaning
2,Efficient heating controller, heating fast
3, manul panel: With 50 commonly menus in manual type oven for ong-term use
4,.Digital panel: With 100 menus in digital controlled type, multifunction
5.360 degrees hot air heating, steam function, make temperature more uniform
6·.The steam boiler spray function ensures sufficient steam
7.Temperature sensor inside the food ensure the food to be cooked
8,Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9.Automatic three-level cleaning function, ave time and energy

SPECIFICATION Of Baking Steam Combi Oven